♩ ♪ ♫ ♬ “Oh my Darlin’, oh my Darlin’, oh my darlin’ Clementine…..add some cranberry … it’s delicious and the last piece is all mine!” ♩ ♪ ♫ ♬ I decided to bust out my bread maker today and since I’m home sick with Covid, I have few groceries […]
Tag: breakfast
Palatschinken (Austrian Crepes)
I’ve been having these my whole life and I love them. They are delicious filled with either sweet or savoury fillings. For sweet you can use jam, honey, melted chocolate, bananas, caramel…anything you can imagine. Experimenting with your favourite fillings is half the fun! For savoury I love ingredients that […]
Lemon Cranberry Scones
I’m in love with making scones! So easy and so delicious. A yummy treat for a weekend breakfast or brunch…so delicious with lemon and cranberries or blueberries!
Banana Chocolate Chunk Muffins
Perfect for a road trip… ski weekend, cottage, etc.! I love to make a batch of fresh muffins to bring along for the road! I prefer chocolate chunks to chips because well more chocolate!!! 😋🍫🍌 ***This recipe includes gluten and eggs but can easily be made gluten-free, egg-free and vegan […]
Red pepper, Corn and Smoky Kolbassa Gluten-free Crustless Quiche
Say that ten times fast!!! Love this quiche and make it ALL the time! It’s so quick and easy but looks impressive which is great if you’re hosting brunch! I make a batch of fresh blueberry scones and voila! Martha Stewart style! ***This recipe includes eggs and dairy but can […]
Strawberry Banana Breakfast Bowl
I will be posting many variations of my Breakfast Bowls and Muesli recipes because I love them so much! Super easy, delicious, healthy and packed with protein! 1/4 cup gluten-free organic quick oats 1 tbsp Wow Butter Brand peanut butter alternative (Soy) or your preferred Nut or Seed butter depending […]
Cinnamon Swirl Bread
This is a family favourite and is requested by my parents and brother for every family occasion. It is soooooo good! Especially warm. I recommend baking two!!! Bon Appetit!
Fried Eggs with Tomatoes
Our daughter Kate was allergic to eggs for her first few years but she outgrew the allergy and now we eat eggs almost every day. If you’re not allergic, they are a great source of protein and a quick and easy meal! Win-Win! Bon Appetit!