This is somewhere in between a cookie, a soft granola bar, a muffin and a breakfast food! Chocked full of protein and absolutely yummy, these cookies will power you up for a hike, your school day or whenever you need some energy!
*A note on the ingredients: I often make these and use what I have available – sometimes I have coconut and sometimes I don’t. Sometimes I use different seeds – such as pumpkin or sunflower seeds. Sometimes I use brown sugar instead – or none! Sometimes I use dried fruits and other times I use raisins. Just keep the proportions and consistencies about the same and you should be fine to experiment with different combinations!
Ingredients
- 1 1/8 cup quick oats
- 1 cup Miller’s Pride or other whole wheat flour
- 1/2 cup coconut flakes*
- 1/8 cup flax seeds*
- 1/2 cup hemp hearts*
- 1/2 cup sugar
- 1 tbsp cinnamon
- 1 1/8 tsp sea salt
- 3/4 cup Enjoy Life Brand Chocolate Chips
- 1/2 cup dried berries or raisins
- 1/8 cup water
- 1/8 cup molasses
- 1/2 cup milk or alternative – I used rice quinoa blend or coconut milk
- 3/8 cup oil
Directions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Combine all ingredients until thoroughly mixed.
- Drop 1/3 cup spoonfuls onto cookie sheet and flatten.
- Bake 25 minutes or until lightly browned.
- Enjoy! 🍪