Ingredients
- 2 large flank steaks
For Marinade:
- 1/4 cup soy sauce
- 1/4 cup Bragg’s Liquid Aminos (it is a soy sauce alternative that is much healthier and milder … we use it in place of soy sauce … can get it at loblaws natural section and most health food stores – if can’t find just use more soy sauce)
- 1/2 cup vegetable oil
- 2 tablespoons Sriracha
- 1/2 cup brown sugar
- 1/2 cup minced cilantro leaves
- 4 cloves organic garlic, minced
- 1/4 cup chives, chopped
For Pea-NOT Butter Sauce:
- 1 cup smooth (not chunky) Wow Butter (soy spread that is peanut-free but tastes just like peanut butter!)
- 1/2 cup hot water
- 4 tbsp freshly squeezed lime juice
- 4 tbsp sriracha
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp minced cilantro leaves
- 2 cloves organic garlic, minced
- 1/4 cup chives, chopped
Directions
- Soak Wood Satay Skewers in a dish of cold water.
- Place flank steaks in freezer for 30 minutes to firm up and make easier for slicing. While steak is in the freezer you can prepare marinade and pea-NOT butter sauce.
- Combine marinade ingredients in a glass bowl. Set aside.
- Prepare your Pea-NOT Butter Sauce: Whisk Wow Butter and hot water together in a glass bowl. Stir in remaining ingredients for the sauce. Set aside.
- Once steaks have firmed up in freezer, remove them and slice them across the grain and on a bias into 1/4 inch strips. Place the strips in a ziploc bag, add the marinade and let marinate for one hour in the fridge.
- Once steak is adequately marinated, remove from fridge and weave strips onto the skewers, satay style.
- Lay the prepared skewers flat in a baking dish.
- BBQ each skewer until cooked to your liking. Do not overcook!
- Serve with cilantro garnish if desired and don’t forget your Pea-NOT Butter Sauce for dipping! Delicious!