Life with a child with allergies
Making your own chocolates is oh so easy and FUN! For this batch you may be surprised to see that I’m using nuts (pistachios)! This is because Kate is actually starting to eat small doses of nuts as part of her food allergy treatments through The Southern California Food Allergy […]
When Kate was allergic to eggs I used one of these four choices most regularly in place of eggs in recipes. For sweet recipes and baking, I most often used the apple and banana substitutes. For savoury or other recipes where I didn’t want fruity or sweet flavours, I used […]