Recipes

Latest Recipes from The Allergy Mom
  • Everyday Oatmeal
    I love oat everything! Oatmeal cookies, anything with an oat crumble or crisp baked into it, oat milk latte drinks, granola, oat power balls, muesli and good old fashioned hot oatmeal for breakfast! We’ve been eating this daily because it’s delicious, super fast and easy and healthy! Many people purchase those little, easy, just-add-water packets… Read more: Everyday Oatmeal
  • Strawberry Banana Muffins
    These are great for breakfast or a snack. They are DELICIOUS and healthy! I love, love, love the combo of strawberry and banana. INGREDIENTS 2 overripe bananas – mashed 3/4 cup rice milk (or other non-dairy alternative – we love coconut and oat milk also) 1 whole egg + 1 egg white (or egg replacer… Read more: Strawberry Banana Muffins
  • Palatschinken (Austrian Crepes)
    I’ve been having these my whole life and I love them. They are delicious filled with either sweet or savoury fillings. For sweet you can use jam, honey, melted chocolate, bananas, caramel…anything you can imagine. Experimenting with your favourite fillings is half the fun! For savoury I love ingredients that you would put inside an… Read more: Palatschinken (Austrian Crepes)
  • Crumbly, Yumbly Pumpkin Bread
    Edit If you’ve never made your own pumpkin puree before, I highly recommend it! It’s super easy, the house smells delicious of roasted pumpkin and I think the bread tastes that much better with it. You can of course use canned pumpkin if you prefer! This bread is SOOOOO GOOD! I have already made 6… Read more: Crumbly, Yumbly Pumpkin Bread
  • Austrian Potato Salad (No Mayo)
    I love what we call “Oma’s Potato Salad” … and since you forego the mayonnaise it’s #eggfree and low fat! Most importantly it’s delicious!