These muffins are the berry bomb! Sooo moist and sweet and delicious with just a hint of cranberry tartness!
Ingredients
- 2 cups all purpose flour (or allergy-safe flour substitute of your choice)
- 2 tsps baking powder
- 11/2 tsp fine sea salt
- 3/4 cup granulated sugar
- 1/2 cup olive oil
- 1 organic egg
- 1/2 cup coconut milk
- 1 cup fresh cranberries
- 1 cup wild fresh or frozen blueberries
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil
- 1/3 cup All-Purpose flour
- 1 tsp ground cinnamon
For the streusel topping:
Directions
- Preheat oven to 400 degrees F. Grease or line muffin tins with papers.
- Sift together flour, baking powder and salt. In a separate bowl mix together sugar, olive oil and egg. Add the egg mixture to flour mix and combine – adding in coconut milk gradually to create a nice batter. Once thoroughly mixed, fold in berries. Do not overmix.
- Pour batter evenly into prepared muffin tin (12 muffins).
- Combine ingredients for streusel topping and sprinkle approx. 1 tbsp. worth onto each muffin top. Bake for 20-25 minutes.
- Enjoy! 🙏🏼